Suiseki Program in October

July 21, 2010

As part of the Golden State Bonsai Federation convention this year, Bay Area suiseki enthusiasts are organizing a suiseki program, including a seminar, exhibit, and collecting trip. 

The convention runs from Thursday, October 28 – Sunday, October 31 at the Santa Clara Marriott.  Full information about the many activities and how to register for the convention can be found on their website: http://www.gsbfconvention.com/

The suiseki seminar is a panel discussion on Saturday Oct 30, 8:30 am – noon.  The panel members include some of the best-known suiseki teachers in California; they will discuss their views about how to find and recognize a good suiseki, how to finish or present it, and how to display the suiseki for others.  We expect this to be an interesting, informative, and provocative discussion.  

The stone-collecting trip, on Wednesday Oct. 27 – Thursday Oct. 28, will be a two-day trip to famous Eel River collecting sites where fine quality suiseki can be found. The trip is 1 1/2 days of stone collecting (all day Wednesday, and Thursday morning) with guidance from a team of experienced suiseki collectors.  The trip includes 2 picnic lunches and a dinner program.

Both the panel discussion and the collecting trip are paid convention events.  You can register for them through the convention website.

The bonsai and suiseki exhibit is open to the public free of charge.  It will be open from Friday, Oct 29 at 1:30 pm until Sunday, Oct 31 at 11:00 am.  Detailed open and close times can be found in the convention schedule. 

We are very much looking forward to seeing old friends, and making new ones, so please join us this fall.


Ryokan Keizo

February 10, 2010

Breakfast at Chef Keizo's

Whenever Mas and I visit Japan, our home base is my brother-in-law’s house in Nagoya.  Keizo and his son Ikuhito live in a small, comfortable, “mansion” (what Americans would call a condo).

Every day, Keizo shops for the best fresh fish and vegetables and cooks delicious, nutritious meals.  This breakfast from yesterday is typical: a rich red miso soup with mushrooms and tofu, some sweet, delicious local strawberries, grilled salmon, a small disch with spinach with miso, taro, grilled chicken liver, and Japanese style omelet, some “naga imo” (a kind of yam) with egg, and a bowl of excellent, perfectly cooked rice.  Keizo is also a potter, and made the dish holding the strawberries and the teacup.

Yesterday Mas and Keizo and I drove to Dachi, their home town, to visit their mother and older brother (see The Art of Craft).  Today, rested and refreshed by Keizo’s care, we will go to Tokyo for the night and visit the Kokufu-ten bonsai show in Ueno Park.  Then tomorrow we leave for Fukuoka to explore the island of Kyushu.


Bay Island Bonsai 11th Annual Show

December 29, 2009

The 11th annual Bay Island Bonsai “Exhibit of Fine Bonsai” is coming up on January 16-17 and Boon has again asked Mas to participate as a guest exhibitor.

The BIB show consists of formal 6-foot seki-kazari displays, in which the main display object is paired with one or two other elements, such as a scroll or a small plant.  Mas has often chosen to make a contemporary display, pairing one of his own paintings with a suiseki, rather than using a more traditional Japanese scroll.  It is always a challenge to select a painting that will harmonize with the suiseki and help to create a meditative space.

This year Mas plans to show two stones that I have recently written about: Longevity and Pietà.

Our club is excited about our new location at the Alameda County Fairgrounds and hope that everyone can find us there! Please go to the Bay Island Bonsai Exhibit page for details about the show.

Mas’ display at the 2008 BIB Exhibit:

"Silence"; Klamath River stone (W 8 1/2" x D 6 1/2" x H 4 ") in copper suiban; Oil painting on wood - 48" x 24"


Live Long and Prosper

December 4, 2009

When Mas is out collecting, he will pick up a stone if he sees something of interest.  If the stone material is good enough, with beautiful color or texture, he will bring it home for study even if he does not immediately see the potential suiseki.

Mas collected this dramatic piece of jadeite simply because it is so beautiful.  He hoped to perhaps find a good mountain shape in it.  He left it in the yard for several months while studying it .

During that time he noticed that in some views it looked like some sort of animal, maybe a cow or a sheep.  Then one day he happened to put it in the right orientation, and discovered the image of a turtle.  Mas cannot even find the words to describe his feeling – it was such a big surprise.  For a Japanese (and other East Asian people) the turtle is a powerful symbol of good luck.

Minogame - Edo period scroll The minogame (蓑亀), or 1000 year turtle, is a mythical animal that symbolizes longevity and brings good fortune.  It is usually depicted with a long, feathery tail of seaweed, which is thought to grow in the turtle’s shell. 

His first daiza presented the stone very explicitly as a turtle.  It had large legs and tail and he proudly showed it in 2001 at the 20th Anniversary exhibit of San Francisco Suiseki Kai.  But his excitement quickly faded.  By making such an obvious turtle, he hid the beauty and mystery of the stone.  To me, it became “cute” instead of profound. 

Following this Mas tried a couple of non-traditional approaches.  He first used the “Suiseki Art” approach he was developing at that time.  He used a large Cedar board as the base and carved out a seat for Kame-san (Mr. Turtle).  This was okay, but that Mas felt that it was missing something important.  Sitting on the large board did not emphasize the beauty of the ancient turtle.  (Click here for some earlier posts about Mas’ Suiseki Art.)

  A few years later he tried a this rather contemporary sculptural form, with simplified long legs and an open tunnel under the stone. He did it in plaster just to see if it would work, and he says it absolutely did not!  You can judge for yourself in this picture.

So Mas decided to go back to suiseki for this stone.   He first tried the “contemporary style” of daiza that he has been using recently for some natural stones (see, for example, Hideko’s stone).  This is a somewhat minimalist style, and Mas felt that it didn’t have enough “bite”. 

None of the bases he had made so far satisfied him.  They did not harmonize with the aged, dignified, feeling of the stone and Kame-san was not happy.

Finally he has gone all the way back to a traditional daiza.  The simple elegance of the two-level rim, with its slightly decorative touch, supports and harmonizes well with the stone.  While the finished piece does acknowledge the turtle shape (with the legs and fan-shaped tail), it does not over-emphasize it.  The viewer can enjoy the suiseki, using her own free imagination.

Mas says that it is amazing to find a stone such as this. He has been constantly trying to change the daiza and the way of displaying the stone, hoping each time for a bit of improvement.  He says that the more he loves the stone, the more it gives him energy to continue meeting its endless challenge.

As always, click on the photos for larger views, and a gallery of additional pictures.

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The Sky Behind the Sky

October 16, 2009

About eight or nine years ago, Mas started using spray paint on   wood boards to create his suiseki art, and soon developed his technique to make paintings. 

When I first met him, Mas was making paintings in his “Atmosphere” series.   At the time, Mas told me that he was trying to “paint the sky behind the sky”.  Light seems to pour from his paintings, and I swear they can brighten a dark room. 

Mas’ pictures are not representational landscapes, rather he tries to free his mind from any intention when he paints.  But, like suiseki, the resulting images evoke the natural world and bring it into our human life. 

Space: Sunrise, 2/24/2009; 24
Space: Sunrise, 2/24/2009; 24"x48", oil on panel
click the photo to see more paintings

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Crater Lake

September 20, 2009

Some time ago I wrote about a suiseki that reminds me of a visit to Crater Lake with my mother (Evocation).  Making the daiza for this stone had fired Mas’ imagination and, having once viewed Crater Lake from 30,000 feet,  Mas wanted to go and see this magical place. We finally went this year as part of a road trip to the Pacific Northwest.

The night before, even though we had been on the road for nearly two weeks, we were like little kids waiting for Christmas who are too excited to sleep.  We got up about 4 am and left our motel just before dawn for the drive up Highway 138, along the North Umpqua River, to Crater Lake National Park.

The river runs through a dense forest, and is a quiet, introspective place.  There are no large vistas, instead you focus on the changing textures of the water surface and the play of light and shadow. We had only a beaver and the occasional fisherman to share our solitude.

Arriving at Crater Lake, the dense forest gave way to sparse vegetation with widely spaced trees, and the grand view of the lake opened up.

The crater (or more accurately caldera) was formed about 7700 years ago when the 12,000 foot high Mt. Mazama collapsed following a huge eruption. This eruption,  the largest to have occurred on earth in the last 10,000 years, scattered ash 6 inches deep over 5000 sq. miles (15 cm over 12,950 sq km).  The rim of the resulting crater stands at 7100 feet – meaning that 5000 feet of mountain disappeared in the eruption and collapse.

The rim rises 1000 feet (305 m) above the surface of the lake which formed inside the crater.  The lake is the deepest in the U.S. at about 1943 feet deep (592 meters) and the seventh deepest in the world.  The lake has no inflows or outflows and maintains itself through rain and snow melt.  The deep indigo color of the lake comes from the great depth of exceptionally clear, pure water.

Following the cataclysm, the volcano continued smaller eruptions, building cinder cones within the crater.  The largest of these is Wizard Island, which rises 2700 feet (820 meters) above the crater floor, and about 767 feet (234 meters) above the water surface.  The last eruption was about 5000 years ago, but continued hydrothermal activity at the bottom of the lake shows that the volcano is not extinct.

We spent the rest of the day on the Rim Drive, enjoying the colors and patterns on the water, the rock formations, and the whitebark pines that grow along the crater edge.

At the end of the day, with the sun getting low, we started what we expected to be a relaxed, quiet drive along the Rogue River on Highway 62 to Medford. But suddenly, as we approached the town of Union Creek, we saw amazing rapids by the side of the road.  We quickly pulled off and found ourselves at the Rogue River Gorge.  Here the river tumbles over waterfalls and through narrow chutes formed by hardened lava.   Earlier in our trip we had crossed the sedate, mature river where it flows quietly into the Pacific Ocean.  Now we were seeing it in its youth, dancing joyfully down the mountain.

What memories I have whenever I look at my little suiseki.

Click any picture to see a gallery of photos from our Crater Lake visit

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Oku Izumo

July 30, 2009
Shivering on the bridge near Miinohara

Shivering on the bridge near Miinohara

I think that one of the best meals I’ve ever had  was some simple noodles in a little town in Japan.

One chilly, gray day last fall, while  visiting the San’in region, Mas and I took a JR sightseeing train into the mountains of “inner Izumo”  to view the  fall colors.  We had seen a soba restaurant advertised in the JR pamphlet, so on the way back down we got off in Miinohara for lunch.   We found ourselves in a little unmanned station, more like a bus stop than anything else, with  nothing around but farmhouses.  It was raining and cold, we were  incredibly hungry, and the next train wouldn’t leave for another couple of hours.  We thought maybe we’d just made a huge mistake!

But we walked down the road and around the corner and there was the restaurant – Okuizumo Gen-an (奥出雲玄庵).  It was warm inside, and the waitress was welcoming.  The people who run the restaurant make the day’s noodles each morning from buckwheat they grow on their farm.  The menu offers only two choices – we had the “tororo soba” (buckwheat noodles served with a kind of grated  yam)  followed by a  nourishing bowl of sobayu, the water in which the noodles were cooked.

We were warmed by the good food and simple hospitality.

Okuizumo Genan in Miinohara

Okuizumo Gen-an in Miinohara

Click on any picture to go to the photo gallery

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